Gemstone Knowledge

SOOKJAI KNOWLEDGE

Gemstone Knowledge

A considered guide to gemstones — from colour and cut to origin, treatment and the stories behind each stone.

Emerald

13 articles

Emerald · Origin

29 August 2026

Brazilian Emerald: What Should You Know?

Brazilian emerald comes from a diverse network of mining regions rather than one defining source. From Bahia and Goiás to Belmont and Nova Era, its modern history reveals an origin whose reputation has changed dramatically over the past several decades.

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Emerald · Origin

29 August 2026

Zambian Emerald History

Zambia’s emerald story is a modern transformation: from an overlooked beryl occurrence in 1928 to one of the world’s most important emerald regions, shaped by geology, industrial mining and global trade.

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Emerald · Origin

29 August 2026

Colombian Emerald: What Makes It So Famous?

Colombian emerald is one of the most famous origin names in the gemstone world. Its reputation grew from unusual geology, exceptional stones, centuries of trade, historic mining districts and a legacy that shaped how generations imagined fine emerald.

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Emerald · Cut

29 August 2026

Emerald Cut: Why the Classic Cut Was Made for Emerald

The emerald cut is more than a rectangular shape. Its clipped corners, broad step facets, open table and proportions respond to the crystal habit, colour, fissures, orientation and practical challenges of cutting and setting emerald.

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Emerald · Clarity

28 August 2026

Does an Emerald Need to Be Eye-Clean to Be Beautiful?

Eye-clean emeralds are rare, but visible inclusions do not automatically prevent an emerald from being beautiful. Learn why transparency, position, visual impact and the experience of the whole stone can matter more than a simple clean-or-included label.

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Emerald

28 August 2026

What Makes an Emerald Beautiful?

Emerald beauty is not simply the absence of inclusions. Learn how colour, transparency, jardin, cut and viewing distance work together—and why a visibly included emerald can still have remarkable presence.

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